Accession Number: ENCR40010197 |
Category: promoter; regulatory region |
Cross-Ref: Regulatory_region_ID: RR_99991 |
Description: TSS position: -; CCNA leading gene: CCNA_99991 ; CCNA lagging gene: CCNA_99991 ; annotation of leading gene: tRNA-Ser |
Organism: Caulobacter crescentus |
RefSeq: NC_011916 |
Condition: Rich medium |
locus_tag: - |
Date: 2018/11/11 |
Reference: Christen B, et al (2011). The essential genome of a bacterium. Mol Syst Biol, 7:724. |
Nucleotide sequence: AGUCCGGCCCCCGCUUUCCUGCCGUGGAUCUCAGCAAGCUCUGACGGUCCGGCCGCAGACCGGCGGCGAAGUCCGCCCGCCAGGCGGCCGCCAAAUUCGGUUGCAGGCGGAUGAUUUCCCGCCUGCGGCGCUGACCGCAAAAAAGCUUGGAAAGAAAGCGCACCGGGGGCUUGCGUCUUCUGGGCGACGCCGCUAGGUAUCGCGCCCUCGACCUCGGGCGGCAAUUAUCGGCCUCCUGAACGGCGCCU |
Results for minimum free energy prediction |
The optimal secondary structure in dot-bracket notation with a minimum free energy of -116.9 kcal/mol is given below. |
.....((((((((......(((.((...(((...((((((.((.(((((..((((((....(((((.((((((...(((((..(((((((.......))))))).)))))..)))))))))))))))))...)))))))....))))))...)))..))))).)))))))).((((((((.((((((.(((....))).))))((((........))))(((........))).)).))).)))))..
(-116.90)
[ VIEW IN FORNA ]
|
Results for thermodynamic ensemble prediction |
The free energy of the thermodynamic ensemble is -119.05 kcal/mol. |
The frequency of the MFE structure in the ensemble is 3.04 %. |
The ensemble diversity is 45.43 |
.....((((((((,,.,,.,{{,{(,,,(((...((((({.|{.(((((..((((((....(((((.((((((.,.(((((..(((((((.......))))))).)))))..)))))))))))))))))...))))))}....))))))...))).,))}},.}))))))).((((((((.((((((.(((....))).))))((((........))))(((........))).)).))).)))))..
[-119.05] |
The centroid secondary structure in dot-bracket notation with a minimum free energy of -111.90 kcal/mol is given below. |
.....((((((((...............(((...((((((.((.(((((..((((((....(((((.((((((...(((((..(((((((.......))))))).)))))..)))))))))))))))))...)))))))....))))))...)))........)))))))).((((((((.((((((.(((....))).))))((((........))))(((........))).)).))).)))))..
{-111.90 d=28.62}
[ VIEW IN FORNA ]
|